I love when I plan out a whole weeks worth of meals and even more excited to cook and and eat them! I'm trying to use my oven as little as possible this summer due to the 100 degree weather outside, so I'm doing a lot of grilling, crock pot dinners and salads in attempt to try and keep the house cooler. So I'll be grilling it , crock potting it and chopping it this week!
Menu:
* Smoked Turkey and Artichoke Paninis with fruit
* BBQ Pulled Pork Sandwiches and Coleslaw
* Asian Chicken Salad and Rolls
* Homemade BBQ Chicken Pizza
* Grilled Tilapia and Mango Salsa with Lemon Basmiti Rice
* Tator Tot Casserole ( easiest thing ever to make and Brandon's favorite)
* Swiss Steak and mashed Potatoes and Gravy
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